Jodie Grant
About Jodie Grant
Jodie Grant is a Legal Operations & Reporting Analyst at US Foods, where she has worked since 2018. She has a background in legal support roles and holds a Bachelor of Arts in Art History from Loyola University of Chicago.
Work at US Foods
Jodie Grant has been employed at US Foods since 2018, serving as a Legal Operations & Reporting Analyst. In this role, she is responsible for managing legal operations and reporting functions within the organization. Prior to this position, she worked as a Sr. Executive Assistant in the Legal department from 2016 to 2018. Her tenure at US Foods has contributed to her expertise in legal operations and support within a large foodservice distributor.
Previous Experience at Marshall, Gerstein & Borun LLP
Before joining US Foods, Jodie Grant worked at Marshall, Gerstein & Borun LLP as a Transactional Practice Group Assistant from 2014 to 2015. During her time there, she supported the transactional practice group, gaining valuable experience in a law firm environment. This role helped her develop skills that would be beneficial in her future positions.
Experience at Culligan International Company
Jodie Grant's career includes significant experience at Culligan International Company, where she served as a Legal Executive Assistant to the General Counsel and Secretary from 2005 to 2013. Over eight years, she provided essential administrative support and contributed to the legal department's operations. This role laid the foundation for her subsequent positions in legal operations.
Education and Expertise
Jodie Grant studied at Loyola University of Chicago, where she earned a Bachelor of Arts (B.A.) in Art History/Fine Art Studio from 2012 to 2014. Prior to this, she attended the College of Lake County, where she focused on Art History and Fine Art, achieving transfer credits toward her Bachelor's Degree from 2009 to 2012. Her educational background complements her professional experience in legal operations.