Jody Wilmes
About Jody Wilmes
Jody Wilmes serves as the Senior Vice President of Category Management at U.S. Foodservice, a position she has held since 2004. She studied at Wayne State College from 1972 to 1976.
Work at US Foods
Jody Wilmes has served as the Senior Vice President of Category Management at U.S. Foodservice since 2004. In this role, Wilmes is responsible for overseeing the strategic direction and management of product categories within the organization. This position involves collaborating with various departments to enhance product offerings and improve customer satisfaction. Wilmes' tenure at U.S. Foodservice spans two decades, reflecting a commitment to the company's growth and operational excellence.
Education and Expertise
Jody Wilmes studied at Wayne State College from 1972 to 1976, completing a four-year program. This educational background has contributed to Wilmes' expertise in category management and strategic business operations. The knowledge gained during this time has been instrumental in shaping Wilmes' professional approach and decision-making in the foodservice industry.
Background
Jody Wilmes has a background in category management, with a focus on the foodservice sector. Wilmes has built a career that emphasizes strategic planning and product management. The experience accumulated over the years has positioned Wilmes as a leader in the industry, particularly in the context of U.S. Foodservice's operations.
Achievements
During Jody Wilmes' time at U.S. Foodservice, the company has seen significant developments in its category management practices. Wilmes has played a crucial role in implementing strategies that enhance product selection and improve market competitiveness. The long-standing position within the company indicates a track record of effective leadership and operational success.