Joe Lamson

Joe Lamson

Territory Manager @ US Foods

About Joe Lamson

Joe Lamson is a Territory Manager at US Foods in Clifton Park, New York, where he has worked since 2020. He has a background in the culinary field, having held various chef positions before transitioning to sales and management roles in the food service industry.

Work at US Foods

Joe Lamson has served as a Territory Manager at US Foods since 2020. In this role, he is responsible for managing customer relationships and driving sales in the Clifton Park, New York area. His work involves collaborating with clients to understand their needs and providing tailored food service solutions. He has been instrumental in expanding the company's reach and enhancing customer satisfaction through effective service delivery.

Previous Experience in Food Service

Prior to his current role, Joe Lamson worked at Reinhart Foodservice as a Sales Consultant from 2013 to 2020. In this position, he focused on sales strategies and customer engagement within the food service industry. Before that, he held the position of Chef de Cuisine at Inn at Weathersfield from 2011 to 2013, where he oversaw kitchen operations and menu development. His culinary career began at The Hermitage Inn, where he worked as Chef Tournant from 2010 to 2011.

Education and Expertise

While specific educational details are not provided, Joe Lamson's extensive experience in both culinary and sales roles highlights his expertise in food service management. His background as a chef and his transition to sales demonstrate a comprehensive understanding of the food industry, from kitchen operations to customer relations.

Career Progression

Joe Lamson's career in the food service industry showcases a clear progression from culinary roles to sales management. Starting as a Chef Tournant, he developed foundational culinary skills before advancing to Chef de Cuisine. His shift to sales consultancy at Reinhart Foodservice allowed him to leverage his culinary knowledge in a customer-facing role, ultimately leading to his current position at US Foods as a Territory Manager.

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