Joey Bradshaw
About Joey Bradshaw
Joey Bradshaw is a Territory Manager at US Foods, where he has worked since 2018 in the Florence, South Carolina area. He previously spent 15 years as a Proprietor at Outback Steakhouse and studied at Charleston Southern University from 1992 to 1994.
Work at US Foods
Joey Bradshaw has been employed at US Foods since 2018, where he holds the position of Territory Manager. In this role, he is responsible for managing customer relationships and overseeing operations within his designated territory. His work focuses on ensuring customer satisfaction and optimizing product distribution in the Florence, South Carolina area.
Previous Experience at Outback Steakhouse
Prior to joining US Foods, Joey Bradshaw worked at Outback Steakhouse for 15 years, from 1999 to 2014. During his tenure, he served as a Proprietor, where he managed restaurant operations and contributed to the overall success of the establishment. His experience in the food service industry provided him with valuable insights into customer service and operational management.
Education and Expertise
Joey Bradshaw attended Charleston Southern University from 1992 to 1994, where he pursued studies that contributed to his professional development. His educational background, combined with extensive experience in the food service and distribution sectors, equips him with the skills necessary for effective territory management.
Professional Background
Joey Bradshaw has a diverse professional background that spans over two decades in the food industry. His career began at Outback Steakhouse, where he developed expertise in restaurant management. Since transitioning to US Foods, he has focused on territory management, leveraging his prior experience to enhance customer engagement and operational efficiency.