John Helt
About John Helt
John Helt is a Corporate Account Coordinator at US Foods, where he has worked since 2016. He specializes in RFP responses, market research, and contract negotiations while also pursuing studies in Culinary Arts and Small Business Operations.
Work at US Foods
John Helt has been employed at US Foods since 2016, serving as a Corporate Account Coordinator. In this role, he is responsible for preparing responses to Requests for Proposals (RFPs), conducting market basket research, and analyzing contract negotiations. He collaborates closely with the Corporate Account Executive and Director to manage customer onboarding and exiting processes. Helt also generates high-level customer business reviews using various reporting and presentation tools. His expertise in communication ensures the effective dissemination of pricing contracts across the enterprise, including the Shared Business Services team and the Replenishment Service Center.
Education and Expertise
John Helt has pursued education in Culinary Arts and Business Operations. He studied at The Restaurant School at Walnut Hill College, achieving a degree in Culinary Arts/Chef Training in 2000. Additionally, he attended the Wharton Small Business Development Center, where he focused on Entrepreneurial and Small Business Operations, completing his studies in 2013. Helt's educational background supports his role at US Foods, where he applies his culinary knowledge and business acumen in a corporate setting.
Background
John Helt's early education includes a High School Diploma from Interboro High School, which he obtained from 1996 to 2000. Prior to his current position at US Foods, he worked at Crozer-Keystone Health System for a total of 14 years. He served as a Cook from 2002 to 2008 and later as a Retail Cook from 2008 to 2016 at Taylor Hospital. This extensive experience in the culinary field laid the foundation for his current role in corporate account management.
Achievements
In 2018, John Helt was recognized for his contributions at US Foods by winning the Presidents Cup. This award highlights his performance and impact within the organization. His role as a subject matter expert in pricing contracts and his involvement in high-level customer business reviews further demonstrate his commitment to excellence in his field.