John Hillis
About John Hillis
John Hillis is a Territory Sales Manager at US Foods, where he has worked since 2013. He has previous experience in guest relations and management roles at Carlson Restaurants Worldwide and TGI Fridays.
Work at US Foods
John Hillis has been employed at US Foods as a Territory Sales Manager since 2013. He operates in the Dallas/Fort Worth Area, where he manages sales operations and client relationships. His role involves developing strategies to increase market share and enhance customer satisfaction. Hillis has accumulated over a decade of experience in this position, contributing to the company's growth and success in the food distribution sector.
Previous Experience at Carlson Restaurants Worldwide
Before joining US Foods, John Hillis worked at Carlson Restaurants Worldwide. He held the position of Guest Relations Supervisor from 2008 to 2010, where he focused on enhancing customer experiences. Prior to that, he served as a Supervisor in Guest Relations for one year in 2008. His roles at Carlson Restaurants Worldwide provided him with valuable insights into customer service and operational management.
Experience at TGI Fridays
John Hillis worked as a General Manager at TGI Fridays from 2002 to 2007. During his five years in this role, he was responsible for overseeing restaurant operations, managing staff, and ensuring high standards of service. His experience at TGI Fridays contributed to his expertise in the hospitality industry and prepared him for subsequent roles in guest relations and sales.
Education at The University of Texas at Arlington
John Hillis studied at The University of Texas at Arlington from 1993 to 1998. His five years of education provided him with a foundation in business principles and management practices. This academic background supports his professional roles in sales and customer relations.