John Jeffries
About John Jeffries
John Jeffries serves as the Safety Program Manager for the Southeast Region at US FOODS, demonstrating a strong commitment to his role through significant travel and remote management. He holds an Associate's degree in Business, a Bachelor of Arts in Organizational Communication and Business Administration, and a certificate in Traffic & Transportation.
Work at US Foods
John Jeffries has been employed at US Foods as the Safety Program Manager for the Southeast Region since 2010. In this role, he oversees safety protocols and initiatives to ensure compliance and promote a safe working environment. His position requires significant travel or remote management, as he works in Harrisonburg, Virginia, while residing in Florence, South Carolina.
Education and Expertise
John Jeffries has a diverse educational background. He earned an Associate's degree in Business from Valencia College. He also studied Aviation Electronics at the U.S. Navy, which provided him with technical expertise in the field. Additionally, he obtained a Bachelor of Arts in Organizational Communication and Business Administration from Rollins College. He further enhanced his qualifications by completing a certificate program in Traffic and Transportation at Cornell University.
Background
John Jeffries resides in Florence, South Carolina, and has a professional commitment that involves significant travel for his role at US Foods. His career in safety management includes a position at Shenandoah Growers Inc., where he has been contributing to safety management in the Southeast region since October 2018.
Achievements
While specific achievements are not detailed, John Jeffries' long tenure at US Foods and his role as Safety Program Manager indicate a sustained commitment to safety management. His educational qualifications and experience in the field suggest a strong foundation for implementing effective safety protocols and initiatives.