John Jepsen
About John Jepsen
John Jepsen serves as the Director of Facilities Management at US Foods, a position he has held since 2016. He holds a degree in Electrical Engineering from the University of Wisconsin-Madison and an MBA from Roosevelt University.
Work at US Foods
John Jepsen has been employed at US Foods since 2009, where he currently holds the position of Director of Facilities Management. In this role, he oversees the management of facilities, ensuring operational efficiency and compliance with industry standards. He has been instrumental in implementing energy management strategies that contribute to the company's sustainability goals. His tenure at US Foods has spanned over 15 years, during which he has developed a deep understanding of the company's operational needs and challenges.
Education and Expertise
John Jepsen earned a Bachelor of Science degree in Electrical Engineering from the University of Wisconsin-Madison, where he studied from 1979 to 1984. He furthered his education by obtaining a Master of Business Administration (MBA) from Roosevelt University, completing his studies from 1990 to 1993. His educational background provides him with a strong foundation in both technical and managerial aspects of facilities and energy management.
Background
John Jepsen has a diverse background in engineering and business management. His career at US Foods began in 2009, and he has since progressed to the role of Director of Facilities Management. His experience encompasses various aspects of facilities operations, including energy efficiency and sustainability initiatives. He has worked in Rosemont, Illinois, throughout his tenure at US Foods, contributing to the company's growth and operational success.
Achievements
During his time at US Foods, John Jepsen has played a significant role in enhancing the company's facilities management practices. His focus on energy management has led to the implementation of strategies that improve efficiency and reduce costs. His leadership in facilities management has contributed to the overall operational effectiveness of US Foods, aligning with the company's commitment to sustainability and innovation.