John Thompson
About John Thompson
John Thompson serves as the Regional Category Manager at US Foods, where he has worked since 2012. He manages category strategies across eight divisions and has expanded his role to include various product categories, leveraging his background in marketing and business administration.
Work at US Foods
John Thompson has been employed at US Foods since 2007. He initially served as Category Manager for the Dallas Division, focusing on Grocery, Beverage, and Disposables for five years. In 2012, he transitioned to the role of Regional Category Manager, where he has worked for over a decade. His responsibilities include managing category strategies across eight divisions, which encompass Albuquerque, Austin, Dallas, Denver, Houston, Lubbock, Oklahoma City, and Salt Lake City. He plays a significant role in aligning national strategies with regional needs.
Education and Expertise
John Thompson earned a Bachelor of Business Administration (BBA) with a focus on Marketing from Angelo State University. His educational background provides a foundation for his expertise in category management. He has developed innovative strategies and action plans tailored to address the specific needs of category management within the Southwest Region.
Background
Before his current position, John Thompson worked at US Foods in the Dallas/Fort Worth Area as Category Manager from 2007 to 2012. His role expanded in 2015 to include the Dairy category, in addition to Disposables, Chemicals, and Beverage. This expansion reflects his ability to adapt and grow within the organization while managing diverse product categories.
Achievements
In his role as Regional Category Manager, John Thompson has developed and executed category strategies that align with both national directives and regional market demands. His contributions have been pivotal in addressing category management needs within the Southwest Region, demonstrating his capability in strategic planning and execution.