Jonathan Torres
About Jonathan Torres
Jonathan Torres is a Territory Manager at US Foods, a position he has held since 2014. He previously worked as an Executive Chef at Starwood Hotels & Resorts and Morton's The Steakhouse, accumulating significant experience in the culinary industry.
Work at US Foods
Jonathan Torres has been serving as a Territory Manager at US Foods since 2014. In this role, he is responsible for managing client relationships and ensuring the efficient distribution of food products within his designated territory. His extensive experience in the food service industry contributes to his effectiveness in this position.
Previous Experience at Starwood Hotels & Resorts
Before joining US Foods, Jonathan Torres worked as an Executive Chef at Starwood Hotels & Resorts Worldwide, Inc. from 2012 to 2014. During his two-year tenure, he was based at Shula's on the Beach, where he oversaw kitchen operations and menu development, enhancing the dining experience for guests.
Experience at Morton's The Steakhouse
Jonathan Torres held the position of Executive Chef at Morton's The Steakhouse from 2000 to 2012. Over his twelve years in this role, he was responsible for managing kitchen staff, creating menus, and ensuring high-quality food service in the San Juan, P.R. location. His leadership contributed to the restaurant's reputation in the competitive dining market.
Education and Expertise
Jonathan Torres studied at the International School of Tourism and Hotel Administration, where he focused on Restaurant, Culinary, and Catering Management. He earned a Culinary Certificate in 1999, which laid the foundation for his career in the culinary arts and food service management.