Jose Velez
About Jose Velez
Jose Velez serves as the Fresh Specialist Manager for Northern California at US Foods, a position he has held since 2021. He has extensive experience in the food industry, having worked in various roles at US Foods and other organizations over the past two decades.
Current Role as Fresh Specialist Manager
Jose Velez currently holds the position of Fresh Specialist Manager for Northern California at US Foods. He has been in this role since 2021, contributing to the management and development of fresh food offerings in the region. His responsibilities include overseeing product quality, ensuring compliance with food safety standards, and collaborating with various teams to enhance customer satisfaction.
Previous Experience at US Foods
Jose Velez has extensive experience at US Foods, having worked in various roles over a span of eight years. He served as a Culinary Specialist from 2011 to 2014 in the San Francisco Bay Area, where he focused on culinary support and product knowledge. He then transitioned to the role of Territory Sales Manager from 2014 to 2019 in Sacramento Valley, managing sales operations and client relationships. Following this, he worked as Area Specialist Manager for Northern California from 2019 to 2021, further enhancing his expertise in the food service industry.
Early Career in Food Management
Jose Velez began his career in food management at Sacramento Natural Foods Coop as Interim Kitchen Manager from 2009 to 2010. He was responsible for kitchen operations and staff management. He also worked as Kitchen Production Manager at the University of California, Davis from 2010 to 2011, where he managed food production processes. These roles provided him with foundational skills in kitchen management and food service operations.
Education and Academic Background
Jose Velez studied at American River College, where he achieved a degree in General Studies. This educational background has supported his career in the food service industry, equipping him with essential skills and knowledge applicable to his various roles.
Early Work Experience
Before his extensive career in food management, Jose Velez worked as a Clerk at Bing's Market from 2002 to 2004 in Northern California. This early experience in retail provided him with insights into customer service and product management, which have been valuable throughout his career.