Joshua Lindsey
About Joshua Lindsey
Joshua Lindsey is a Territory Manager at US Foods, with a background in hospitality management and operational efficiency. He previously served as General Manager at Harvest 18, where he significantly increased revenue and improved operational practices.
Work at US Foods
Joshua Lindsey has been serving as a Territory Manager at US Foods since 2021. In this role, he is responsible for managing client relationships and driving sales growth within his territory. His experience in the food service industry allows him to effectively address customer needs and implement strategies that enhance operational efficiency.
Previous Experience at Harvest 18
Before joining US Foods, Joshua Lindsey worked as the General Manager at Harvest 18 from 2014 to 2021. During his tenure, he played a key role in increasing the restaurant's revenue from $1.1 million to $1.35 million over two years. He implemented operational changes that resulted in approximately 3% savings at two different restaurants and focused on expanding the catering business, achieving a 221% growth in the first year.
Education and Expertise
Joshua Lindsey completed his education at North Carolina State University, where he earned a Bachelor's degree in Polymer and Color Chemistry, certified by the American Chemical Society (ACS), from 2000 to 2002. He also attended Northwood High School, achieving a General Studies - College Prep diploma from 1997 to 2000. His educational background supports his analytical skills and operational expertise in the food service industry.
Achievements in Hospitality Management
During his time at Harvest 18, Joshua Lindsey was promoted to Director of Hospitality in July 2017. In this role, he led off-site marketing initiatives to build relationships with purveyors and guests. His efforts contributed to significant revenue growth and operational improvements, showcasing his ability to enhance business performance through strategic relationship management.
Media Recognition
Joshua Lindsey was featured on the cover of the December/January issue of Durham Magazine, which highlighted his passion for his craft in the hospitality industry. This recognition underscores his commitment to excellence and his influence within the local food service community.