Julie Mancuso
About Julie Mancuso
Julie Mancuso serves as the Vice President of Operations at Cura and has held various roles at US Foods, including Director of Health Systems and Field Manager for over 20 years. She earned her Bachelor of Science degree from Youngstown State University and previously worked at ARAMARK in multiple management positions.
Work at US Foods
Julie Mancuso has held multiple positions at US Foods since 2004. She currently serves as the Director of Health Systems, a role she has occupied since 2016. Prior to this, she worked as a Field Manager in Value Added Services starting in 2013. Her extensive experience at US Foods spans over 20 years, demonstrating her commitment to the organization and the food service industry.
Current Role at Cura
Since 2019, Julie Mancuso has been the Vice President of Operations at Cura. In this role, she oversees operational strategies and initiatives, contributing to the efficiency and effectiveness of the organization. Her leadership at Cura complements her extensive background in food service operations.
Education and Expertise
Julie Mancuso earned a Bachelor of Science (BS) degree from Youngstown State University. Her educational background provides a foundation for her expertise in operations management within the food service sector.
Previous Experience at ARAMARK
Before joining US Foods, Julie Mancuso worked at ARAMARK from 1998 to 2004. During her tenure, she held various management positions, including a role as district manager from 2003 to 2004. Her experience at ARAMARK contributed to her operational knowledge and leadership skills in the food service industry.