Julie Motyka
About Julie Motyka
Julie Motyka is a National Account Executive at US Foods, with a career spanning over two decades in the food service industry. She has held various roles at Performance Food Group and Sysco, demonstrating a strong background in account management and operations.
Current Role at US Foods
Julie Motyka serves as a National Account Executive at US Foods, a position she has held since 2022. Based in Norwich, Connecticut, she focuses on managing key accounts and driving sales strategies. Her role involves collaborating with various stakeholders to enhance customer relationships and optimize service delivery.
Previous Experience at Performance Food Group
Julie Motyka worked at Performance Food Group in various capacities from 2003 to 2009. She started as an Executive Assistant, then progressed to the role of Margin Manager from 2003 to 2005. After that, she served as the National Accounts Bid Coordinator for one year before transitioning to other roles. Her experience at Performance Food Group provided her with a solid foundation in account management and operational efficiency.
Experience at Sysco
From 2017 to 2020, Julie Motyka was employed as a National Account Executive at Sysco in the Hartford, Connecticut area. In this role, she was responsible for managing national accounts and developing strategies to increase market share. Her tenure at Sysco contributed to her expertise in the food distribution industry.
Educational Background
Julie Motyka has a diverse educational background. She graduated from the High School of Commerce with a diploma. She furthered her education at Springfield Technical Community College, where she studied Psychology and Accounting. Additionally, she completed an IT course at Western New England University, enhancing her technical skills relevant to her career.
Career Progression
Julie Motyka's career has shown a consistent progression in the food service industry. Starting as an Executive Assistant, she advanced through various roles, including Margin Manager and Territory Manager at US Foods. Her experience spans over two decades, showcasing her adaptability and commitment to the field.