Justin Hall Cdm, Cfpp
About Justin Hall Cdm, Cfpp
Justin Hall is a Territory Manager at US Foods in Portland, Oregon, with extensive experience in the food and beverage industry. He has held previous roles at Sutter Health and Food Services of America, and he holds a CDM, CFPP certification from Barton County Community College.
Work at US Foods
Currently, Justin Hall serves as a Territory Manager at US Foods, a position he has held since 2014. His role involves overseeing sales operations and managing customer relationships in the Portland, Oregon area. With a decade of experience in this position, he has developed a comprehensive understanding of the food distribution industry and has contributed to the company's growth and success.
Previous Experience in Food Services
Before joining US Foods, Justin Hall worked as a Sales Consultant at Food Services of America from 2014 to 2019. In this role, he focused on client engagement and sales strategies within the food service sector. Prior to that, he served as a Food Service Coordinator at Sutter Health from 2008 to 2014, where he managed food service operations and ensured compliance with dietary regulations.
Education and Expertise
Justin Hall studied at Barton County Community College, where he focused on Dietary Management. He has achieved the Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP) designations. His educational background, combined with expertise in Microsoft Suite, enhances his capabilities in the food and beverage industry, particularly in sales and territory management.
Skills in Budgeting and Sales Management
Justin Hall possesses strong skills in budgeting, which play a crucial role in his effectiveness as a Territory Manager. His ability to manage financial resources allows him to optimize sales strategies and enhance overall performance within his territory. This skill set supports his efforts in achieving sales targets and maintaining customer satisfaction.
Achievements and Recognition
In 2021, Justin Hall was awarded the Presidents Cup, a recognition given for outstanding performance in his role at US Foods. This accolade highlights his commitment to excellence and his significant contributions to the company's success in the competitive food service industry.