Karen Curry
About Karen Curry
Karen Curry has worked in Quality Control at US Foods since 2007, where she inspects produce and enters data related to inspections. She studied Business at Mercy Vocational High School from 1975 to 1979.
Work at US Foods
Karen Curry has been employed at US Foods in the Quality Control department since 2007. With 17 years of experience in this role, she is responsible for ensuring that the quality standards for produce are met. Her duties include inspecting produce sourced from California and other suppliers. She also enters data related to produce inspections into the company's computer system, contributing to the overall quality assurance process.
Education and Expertise
Karen Curry studied at Mercy Vocational High School from 1975 to 1979, focusing on Business and Commerce. Although she did not achieve a formal degree, her education provided her with foundational knowledge relevant to her work in quality control. This background supports her ability to manage data entry and quality inspections effectively in her current role.
Background
Karen Curry has a background in quality control, specifically within the food industry. Her role at US Foods involves operating equipment such as an electric jack and cherry picker, which are essential for her quality control tasks. Her experience spans over a decade, reflecting her commitment to maintaining high standards in food safety and quality.