Karen St. Louis
About Karen St. Louis
Karen St. Louis is a Replenishment Manager at US Foods, where she leverages her expertise in retail and sales operations to enhance replenishment processes. With a strong background in the food and beverages industry, she has a proven track record in improving sales operations through strategic management and negotiation skills.
Work at US Foods
Karen St. Louis has been serving as a Replenishment Manager at US Foods since 2018. In this role, she focuses on enhancing the efficiency of replenishment processes within the organization. Her responsibilities include overseeing inventory management and ensuring that product availability meets customer demand. St. Louis operates from the Seabrook, NH location, contributing to the company's operational success.
Education and Expertise
Karen St. Louis graduated from Southern New Hampshire University with an Associate's degree in Business. She is currently pursuing a Bachelor's degree in Psychology at the same institution. Her educational background provides a solid foundation for her expertise in retail and sales operations, particularly in the food and beverages industry.
Background
Before joining US Foods, Karen St. Louis worked at Associated Grocers of New England as a Center Store Procurement Manager from 2007 to 2015. During her eight years in this role, she developed skills in strategic management and negotiation, which have been instrumental in her career. Her experience in the food and beverages sector has shaped her approach to sales operations.
Achievements in Sales Operations
Karen St. Louis has a history of improving sales operations through her strategic management and negotiation skills. Her focus on enhancing replenishment processes has contributed to increased efficiency in her roles. St. Louis's expertise in the food and beverages industry has allowed her to effectively navigate the complexities of retail and sales operations.