Kathryn Garaventa
About Kathryn Garaventa
Kathryn Garaventa serves as the Vice President of the Transformation Office, Execution at US Foods, a position she has held since 2023. She has extensive experience in various roles within US Foods, including leadership positions in sales and program management, and holds an MBA from UNC Kenan-Flagler Business School.
Current Role at US Foods
Kathryn Garaventa currently serves as the Vice President of the Transformation Office, Execution at US Foods. She has held this position since 2023, contributing to the company's strategic initiatives and operational effectiveness. Her role involves overseeing transformation projects that aim to enhance the overall execution of business strategies within the organization.
Previous Positions at US Foods
Kathryn Garaventa has held multiple roles at US Foods over the years. She served as Vice President of the Program Office - Commercial from 2022 to 2023, and prior to that, she was the District Sales Manager from 2015 to 2017. Other notable positions include Senior Manager of Customer and Sales Support from 2019 to 2021, Director of Sales Effectiveness Operations from 2021 to 2022, and Area Director of Sales Support for Eastern North Carolina from 2017 to 2019.
Education and Expertise
Kathryn Garaventa holds a Bachelor of Science degree in Business Administration with a focus on Business Management from East Carolina University. She furthered her education by obtaining a Master of Business Administration (MBA) in Strategy & Leadership from UNC Kenan-Flagler Business School, completing her studies from 2018 to 2020. Additionally, she participated in Semester At Sea / ISE, gaining diverse global perspectives.
Experience at Chili's Grill & Bar
Before her extensive career at US Foods, Kathryn Garaventa worked at Chili's Grill & Bar. She held the position of Global Coach from 2009 to 2011, where she operated in both Singapore and the United States. Earlier, she served as Training Manager from 2007 to 2009 in North Carolina. These roles contributed to her development in sales and operational management.
Career Progression and Roles
Kathryn Garaventa's career at US Foods began in 2011 as a Territory Manager. She progressed through various roles, including Business Solutions Specialist from 2011 to 2013 and Director of Sales Support in 2014. Her diverse experiences within the company have equipped her with a comprehensive understanding of sales operations and customer support.