Kathryn Knott
About Kathryn Knott
Kathryn Knott is a Territory Manager at US Foods, where she has worked since 2021. She previously held sales positions at Sysco and US Foods, and she studied Culinary Arts at L'Academie de Cuisine from 2011 to 2013.
Work at US Foods
Kathryn Knott currently serves as a Territory Manager at US Foods, a role she has held since 2021. In this position, she is responsible for managing sales and customer relationships within her designated territory. Prior to her current role, she worked at US Foods as a Sales Coordinator from 2014 to 2017, where she supported sales operations and facilitated communication between the sales team and clients.
Experience at Sysco
Before joining US Foods, Kathryn Knott worked at Sysco for four years, from 2017 to 2021. During her tenure in the Washington D.C. Metro Area, she focused on sales, contributing to the company's efforts in providing foodservice solutions. Her experience at Sysco equipped her with valuable skills in sales strategy and customer engagement.
Education and Expertise
Kathryn Knott studied Culinary Arts at L'Academie de Cuisine from 2011 to 2013. This two-year program provided her with foundational knowledge and skills in culinary techniques and food service management. Her education has been instrumental in her career in the food industry, enhancing her understanding of culinary practices and customer needs.
Background
Kathryn Knott has a diverse background in the food service industry, with significant experience in sales and management roles. Her career spans several years, including her time at Sysco and US Foods. Her educational background in Culinary Arts complements her professional experience, allowing her to bridge the gap between culinary knowledge and sales expertise.