Kathy Anthony
About Kathy Anthony
Kathy Anthony serves as the Director of Education at US Foods, a position she has held since 1985. She studied Fine and Studio Arts at the University of Massachusetts Amherst.
Work at US Foods
Kathy Anthony has served as the Director of Education at US Foods since 1985. In this role, she is responsible for overseeing educational programs and initiatives within the organization. Her long tenure of 39 years reflects her commitment to the company's mission and her expertise in developing training and educational resources for employees.
Education and Expertise
Kathy Anthony studied Fine and Studio Arts at the University of Massachusetts Amherst. This educational background has likely contributed to her skills in creative program development and instructional design, which are essential in her role as Director of Education at US Foods.
Background
Kathy Anthony has a longstanding career in the food service industry, having dedicated nearly four decades to US Foods. Her extensive experience in education and training within the organization has positioned her as a key figure in shaping the workforce development strategies at US Foods.