Kathy Juhn
About Kathy Juhn
Kathy Juhn serves as the Director of Field Marketing Effectiveness at US Foods, a position she has held since 2021. With a background in marketing and business analysis, she has accumulated extensive experience in various roles at US Foods and other organizations.
Work at US Foods
Kathy Juhn has held multiple positions at US Foods, demonstrating a progressive career within the organization. She currently serves as the Director of Field Marketing Effectiveness since 2021. Prior to this role, she worked as the Region Director of Marketing & Communications for the Northwest from 2019 to 2021. Her earlier experience at US Foods includes serving as an Area Marketing Manager for Southern California from 2015 to 2019 and as a Marketing Specialist from 2012 to 2015. This extensive experience within US Foods highlights her expertise in marketing and communications in the food service industry.
Education and Expertise
Kathy Juhn holds a Bachelor of Arts degree in Interdisciplinary Computing in the Arts from the University of California, San Diego, where she studied from 2001 to 2005. She furthered her education by earning a Master of Business Administration in Marketing from Pepperdine University, The George L. Graziadio School of Business and Management, between 2011 and 2013. Her academic background provides her with a strong foundation in both technical and marketing disciplines, contributing to her effectiveness in her current role.
Background
Kathy Juhn's professional background includes diverse roles across various organizations. Before her tenure at US Foods, she worked as an Assistant Business Analyst/Web Developer at Mad Engine from 2004 to 2005 and as an Account Executive at The Ad Group from 2005 to 2006. Additionally, she served as a Recruiter at AppleOne Employment Services from 2007 to 2009. This varied experience across marketing, analysis, and recruitment has equipped her with a broad skill set applicable to her current position.
Career Progression
Kathy Juhn's career progression reflects her growth and adaptability in the marketing field. Starting as an Assistant Business Analyst/Web Developer, she transitioned into marketing roles, including Marketing Specialist and Area Marketing Manager at US Foods. Her advancement to Region Director of Marketing & Communications and now to Director of Field Marketing Effectiveness illustrates her ability to take on increasing responsibilities and leadership roles within the organization.