Kathy Juhn, MBA
About Kathy Juhn, MBA
Kathy Juhn, MBA, serves as the Director of Field Marketing Effectiveness at US Foods, where she has worked since 2021. She holds a Bachelor of Arts in Interdisciplinary Computing In the Arts from the University of California, San Diego, and an MBA in Marketing from Pepperdine University.
Current Role at US Foods
Kathy Juhn serves as the Director of Field Marketing Effectiveness at US Foods, a position she has held since 2021. In this role, she focuses on enhancing marketing strategies and ensuring effective communication across various regions. Her experience in the food service industry contributes to her ability to drive marketing initiatives that align with the company's goals.
Previous Experience at US Foods
Prior to her current role, Kathy Juhn held multiple positions at US Foods. She worked as an Area Marketing Manager for Southern California from 2015 to 2019, where she managed regional marketing efforts. She also served as a Marketing Specialist from 2012 to 2015, contributing to various marketing campaigns and strategies during her tenure.
Education and Expertise
Kathy Juhn earned her Master of Business Administration with a focus on Marketing from Pepperdine University, The George L. Graziadio School of Business and Management, between 2011 and 2013. She also holds a Bachelor of Arts degree in Interdisciplinary Computing In the Arts from the University of California, San Diego. Her educational background equips her with a blend of technical and marketing skills.
Early Career and Other Roles
Kathy Juhn began her career as an Assistant Business Analyst and Web Developer at Mad Engine from 2004 to 2005. She also worked as a Recruiter at AppleOne Employment Services from 2007 to 2009. Additionally, she gained experience as an Account Executive at The Ad Group from 2005 to 2006. These roles provided her with a diverse skill set in business analysis, recruitment, and client management.