Katie Milliron
About Katie Milliron
Katie Milliron serves as a Territory Manager at US Foods and has extensive experience in the specialty food industry, including roles as a blogger and cheese buyer. Her career spans various positions in companies such as Zingerman's, Great Ciao Inc, and Art of Cultures.
Work at US Foods
Katie Milliron has served as a Territory Manager at US Foods since 2017. In this role, she is responsible for managing relationships with clients and ensuring the effective distribution of food products. Her work involves understanding client needs, providing tailored solutions, and overseeing the operational aspects of food service distribution. This position allows her to leverage her extensive experience in the food industry to enhance customer satisfaction and drive sales.
Current Role at Art of Cultures
Since 2017, Katie Milliron has been involved with Art of Cultures as a Blogger, Artist, and Events Host. In this capacity, she creates content that highlights various cultural aspects of food and art. Her role includes organizing events that promote community engagement and cultural appreciation. This position allows her to combine her passion for food and creativity while fostering connections within the Greater Minneapolis-St. Paul Area.
Previous Experience at Great Ciao Inc
Katie Milliron worked at Great Ciao Inc from 2011 to 2017, where she held multiple roles including Specialty Food Sales, Social Media Manager, and Cheese Buyer. During her six years at the company, she gained significant experience in specialty food sales and marketing. Her responsibilities included managing social media campaigns and sourcing quality cheese products, contributing to the company's growth in the competitive food market.
Background in Cheesemongering
Katie Milliron began her career in the food industry as a Cheesemonger at Zingerman's from 2008 to 2011. This role involved working directly with customers to provide cheese selections and educate them about various cheese types. Her experience at Zingerman's laid the foundation for her future roles in specialty food sales and blogging, enhancing her knowledge of cheese and customer service.
Blogger Experience at Culture: The Word on Cheese
In 2015, Katie Milliron worked as a Blogger for Culture: The Word on Cheese for a duration of four months. During this time, she contributed to the website www.culturecheesemag.com, focusing on topics related to cheese culture and culinary trends. This experience further developed her writing skills and deepened her understanding of the cheese industry.