Kelly Egan
About Kelly Egan
Kelly Egan serves as a Territory Manager at US Foodservice, a position he has held since 2010. He holds a Bachelor's degree in Mass Communications from Illinois State University and has extensive experience in account management, business planning, and the food and beverage sectors.
Work at US Foods
Kelly Egan has served as a Territory Manager at US Foodservice since 2010. Over the course of 14 years, Egan has been responsible for managing customer relationships and driving business growth within the territory. This role involves strategic planning and execution to meet the needs of clients in the foodservice industry.
Education and Expertise
Kelly Egan earned a Bachelor’s degree in Mass Communications from Illinois State University, studying from 1984 to 1989. This educational background has contributed to Egan's communication skills and understanding of market dynamics. Egan possesses expertise in catering and the food and beverage sectors, enhancing the ability to serve clients effectively.
Background
Kelly Egan has a strong background in business development, particularly within the restaurant industry. This experience has equipped Egan with the knowledge and skills necessary to navigate the complexities of account management and customer service. Egan demonstrates a commitment to fostering relationships and supporting business growth.
Skills in Business Planning and Customer Service
Kelly Egan demonstrates strong skills in business planning and customer service. These skills are essential for developing strategies that align with client needs and ensuring satisfaction. Egan's experience in account management further supports the ability to maintain and grow customer relationships.