Kelly Vachlin

Kelly Vachlin

Release Manager, Associate @ US Foods

About Kelly Vachlin

Kelly Vachlin is a Release Manager, Associate at US Foods, where she has worked since 2016. With extensive experience in training and business management, she effectively balances employee needs with organizational goals.

Work at US Foods

Kelly Vachlin has been serving as a Release Manager, Associate at US Foods since 2016. In this role, she is responsible for managing the release process and ensuring that projects are delivered effectively. Based in Rosemont, IL, she collaborates with various business partners and cross-functional teams to create and execute essential documentation, reports, and presentations. Her work involves assessing training needs, conducting gap analysis, and developing instructional materials to enhance organizational performance.

Previous Experience at AT&T

Prior to her current position, Kelly Vachlin worked at AT&T for 21 years, from 1994 to 2015. During her tenure, she held a role in Business Management, where she contributed to various operational and strategic initiatives. Her extensive experience at AT&T provided her with a strong foundation in business processes and management practices.

Educational Background

Kelly Vachlin studied Spanish Language and Literature at Illinois State University, earning a Bachelor of Arts (B.A.) from 1988 to 1993. She also attended Universidad Nacional Autónoma de México in Taxco, Guerrero, where she focused on Spanish Language and Literature for 11 months in 1992. Additionally, she completed coursework in Human Resource Management at Keller Graduate School of Management of DeVry University in 2001.

Training and Analytical Expertise

Kelly Vachlin possesses training expertise that includes needs assessment, gap analysis, curriculum development, instructional design, course delivery, and training evaluation. She has demonstrated analytical skills that support the development and evaluation of high-impact business strategies and process improvements. Her ability to perform sophisticated research enables her to generate both quantitative and qualitative analysis for evaluating business strategies.

Diverse Professional Experience

In addition to her role at US Foods and her long tenure at AT&T, Kelly Vachlin has worked in various capacities, including as an Independent Travel Agent at InteleTravel.com from 2017 to 2018 and as a Wine Guide for Traveling Vineyard from 2015 to 2017. These roles have allowed her to develop skills in customer service and sales, further enhancing her professional portfolio.

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