Ken Adamowski
About Ken Adamowski
Ken Adamowski serves as the Field Effectiveness Captain at Us Foods, a position he has held since 2017. He has a diverse background in the food industry, including leadership roles at Liberty Arc and the founding of Phygit Foods.
Work at US Foods
Ken Adamowski has been employed at US Foods since 1999, holding various positions over the years. He currently serves as the Field Effectiveness Captain, a role he has occupied since 2017 in Rosemont, Illinois. Prior to this position, he worked as a Territory Sales Manager for 17 years, where he was responsible for managing sales operations. He also held the role of Area Training and Development for Albany and Buffalo for 11 months before becoming Field Effectiveness Captain.
Leadership Experience at Liberty Arc
Ken Adamowski served as President of Liberty Arc from 2013 to 2015, where he contributed to the organization’s mission in Amsterdam, New York. Additionally, he was a member of the Liberty Enterprises Board of Directors during this time. His leadership extended to the Liberty Foundation Board of Directors, where he held the position of President from 2009 to 2013.
Education and Expertise
Ken Adamowski studied Hospitality Management at New York University and Management and Hospitality at the State University of New York System from 1987 to 1991. His educational background has equipped him with the skills necessary for his roles in the food service industry. He completed his secondary education at Amsterdam High School.
Phygit Foods Initiatives
In 2018, Ken Adamowski founded Phygit Foods, a company that specializes in wearable food novelties. He has been leading the company since its inception, focusing on innovative food products that combine technology and culinary experiences.
Previous Experience at Marriott International
Before his extensive career at US Foods, Ken Adamowski worked as an Executive Chef at Marriott International from 1987 to 1999 in Bethesda, Maryland. This role provided him with significant culinary experience and management skills in the hospitality sector.