Kerrie Boarman
About Kerrie Boarman
Kerrie Boarman serves as a District Sales Manager at both U.S. Foodservice and Standard Register, bringing extensive experience to her roles. She studied at Furman University and Indiana Wesleyan University.
Work at US Foods
Kerrie Boarman has served as a District Sales Manager at U.S. Foodservice since 2006. In this role, she is responsible for overseeing sales operations and managing client relationships within her district. Her extensive experience in the foodservice industry contributes to her effectiveness in driving sales and meeting customer needs.
Work at Standard Register
Kerrie Boarman has been a District Sales Manager at Standard Register since 1995. Her responsibilities include managing sales teams and developing strategies to enhance customer engagement. She has accumulated significant experience in this position, allowing her to build strong client relationships and improve sales performance.
Education and Expertise
Kerrie Boarman studied at Furman University from 1979 to 1983, where she completed her undergraduate education. She furthered her studies at Indiana Wesleyan University, gaining additional knowledge and skills relevant to her career in sales management. Her educational background supports her expertise in the field.
Background
Kerrie Boarman has a long-standing career in sales management, with over 29 years at Standard Register and 18 years at U.S. Foodservice. Her extensive experience in these roles has equipped her with a deep understanding of sales strategies and customer service in the foodservice and printing industries.