Kevin Black
About Kevin Black
Kevin Black is a Territory Manager at US Foods in Carmel, Indiana, with extensive experience in the culinary and hospitality sectors. He has held various leadership roles, including Corporate Executive Chef at CLB Restaurants and Director of Nutrition Services at Ohio Valley Health Care.
Work at US Foods
Kevin Black has been serving as a Territory Manager at US Foods since 2023. In this role, he focuses on designing and implementing work processes that enhance business operations. His commitment to effective and efficient practices contributes to the overall success of the organization. He is based in Carmel, Indiana, where he collaborates with various stakeholders to ensure client satisfaction and operational excellence.
Previous Experience in Culinary Management
Before joining US Foods, Kevin Black held several significant positions in the culinary and hospitality sectors. He worked as an Executive Chef at Historic Dublin Restaurants, LLC from 1998 to 2002. He later served as the Director of Nutrition Services at Ohio Valley Health Care Inc from 2017 to 2020. Additionally, he was the Food and Beverage Manager at the Historic Lafayette Hotel from 2005 to 2007 and the Director of Operations at Blacksmith Barbecue from 2007 to 2017.
Education and Expertise
Kevin Black studied at The Culinary Institute of America, where he earned an Associate's degree in Culinary Arts/Chef Training. He also attended Bowling Green State University. His educational background provides him with a solid foundation in culinary arts and management, which he has applied throughout his career in various leadership roles.
Leadership and Management Skills
Kevin Black is recognized for his strong leadership skills, focusing on communication and empowerment within his teams. He fosters a positive working culture by acting as a mentor and coach. His ability to handle tough conversations with professionalism enhances team dynamics and promotes a collaborative environment. He is committed to ensuring quality service and client satisfaction through effective interpersonal skills.
Business Acumen and Project Management
Kevin Black has demonstrated significant business acumen through his experience in managing expansion projects within the hospitality sector. His organizational skills and adaptability have been key in successfully executing these projects. Additionally, he has established and run his own successful business, showcasing his analytical skills and understanding of operational efficiency.