Kevin Cadieux
About Kevin Cadieux
Kevin Cadieux is a New Business Manager at US Foods, bringing over two decades of experience in sales management. He previously held positions at Sysco, where he contributed to territory expansion and new account development.
Work at US Foods
Kevin Cadieux has been serving as the New Business Manager at US Foods since 2019. In this role, he operates out of Livermore, California. His responsibilities include overseeing new business initiatives and driving sales growth within the organization. Prior to his current position, he worked as a District Sales Manager at US Foods from 2001 to 2007, where he focused on sales strategies in the San Francisco Bay Area.
Previous Experience at Sysco
Before joining US Foods, Kevin Cadieux had a lengthy tenure at Sysco, where he worked for 24 years from 1995 to 2019. During his time at Sysco, he held various positions, including District Sales Manager and Director of Sales. As District Sales Manager, he contributed significantly to territory expansion and new account development. His role as Director of Sales from 2013 to 2016 in the Modesto, California area further solidified his expertise in sales management.
Education and Expertise
Kevin Cadieux studied at San Joaquin Delta College, where he earned a degree in Business Administration and Management. This educational background has equipped him with the foundational knowledge necessary for effective sales management and business development. His extensive experience in the food service industry complements his academic qualifications, making him proficient in leading sales teams and achieving substantial revenue gains.
Achievements in Sales Management
Throughout his career, Kevin Cadieux has demonstrated a proven ability to lead sales teams effectively. He is recognized for achieving multimillion-dollar revenue gains in various roles. His contributions to territory expansion and new account development at Sysco highlight his strategic approach to sales and business growth.