Kevin Melvin

Kevin Melvin

Territory Manager @ US Foods

About Kevin Melvin

Kevin Melvin is a Territory Manager at US Foods, where he has worked since 2014. He holds a BS in Marketing and Economics from the New York Institute of Technology and has previous experience in sales and account management at various companies.

Work at US Foods

Kevin Melvin has been employed at US Foods as a Territory Manager since 2014. In this role, he focuses on managing sales and customer relationships within the Metro New York area. His responsibilities include overseeing territory operations, driving sales growth, and ensuring customer satisfaction. With nearly a decade of experience in this position, he has developed a strong understanding of the food distribution industry and its market dynamics.

Education and Expertise

Kevin Melvin studied at the New York Institute of Technology, where he earned a Bachelor of Science degree in Marketing and Economics from 1981 to 1985. This educational background has equipped him with a solid foundation in marketing principles and economic strategies, which he applies in his professional roles. His expertise in marketing and sales is evident through his various positions in the industry.

Background

Before joining US Foods, Kevin Melvin held several positions in the food and retail sectors. He worked at The Dannon Company as a Sales representative from 2011 to 2012 in the Greater New York City Area. Prior to that, he served as an Account Manager at 1800flowers.com from 2001 to 2004. Additionally, he worked as an Account Specialist at The Food Group for eight months in 2013. These roles have contributed to his extensive experience in sales and account management.

Previous Work Experience

Kevin Melvin has a diverse work history that includes significant roles in sales and account management. He worked at The Dannon Company for one year, focusing on sales in the Greater New York City Area. His tenure at 1800flowers.com lasted three years, where he managed accounts. Additionally, he spent eight months at The Food Group as an Account Specialist. This range of experience has provided him with valuable insights into customer needs and market trends.

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