Kevin Vida
About Kevin Vida
Kevin Vida is a Food Safety Quality Assurance Manager at US Foods, specializing in Commodity Grocery and Liquid & Shell Eggs. He holds a Bachelor of Science in Biochemistry and a Master of Business Administration, with extensive experience in food safety and quality assurance.
Work at US Foods
Kevin Vida has served as the Food Safety Quality Assurance Manager for Commodity Grocery and Liquid & Shell Eggs at US Foods since 2016. In this role, he is responsible for overseeing food safety protocols and quality assurance measures within the organization. His position involves ensuring compliance with industry standards and regulations, as well as implementing best practices in food safety. Kevin's expertise in data processing and statistical analysis supports his efforts in maintaining high-quality standards for the products under his management.
Education and Expertise
Kevin Vida earned a Bachelor of Science in Biochemistry from Aurora University, completing his studies from 2010 to 2015. He furthered his education by obtaining a Master of Business Administration (MBA) in Business Administration and Management from the same institution between 2015 and 2017. His academic background provides him with a strong foundation in both scientific principles and business management, which is essential for his role in food safety and quality assurance.
Background in Food Safety and Quality Assurance
With over three years of corporate experience in Food Safety and Quality Assurance, Kevin Vida has developed a robust understanding of the industry. His technical skills include proficiency in PICK & PRISM inventory systems and the IncidenTrax system for incident report creation and analysis. Additionally, he possesses laboratory research skills, including basic microscopy and genetic testing, which contribute to his knowledge of Good Laboratory Practices (GLPs) and current Good Manufacturing Practices (cGMPs).
Previous Experience at Panera Bread
Before joining US Foods, Kevin Vida worked as a Shift Manager at Panera Bread from 2010 to 2012. During his tenure, he managed daily operations and ensured quality service in a fast-paced environment. This role provided him with valuable experience in team leadership and customer service, which are important skills in the food industry.
Certifications and Specialized Skills
Kevin Vida holds a certification in Seafood HACCP, a specialized qualification that focuses on the safety of seafood products. His background also includes unique skills such as cadaver dissection, which, while uncommon in the food safety field, enhances his understanding of biological processes relevant to food quality. These certifications and skills contribute to his effectiveness in ensuring food safety and quality assurance.