Kim Austin
About Kim Austin
Kim Austin is a Produce Specialist at US Foods in Asheville, North Carolina, where she has worked since 2019. She has a background in art and extensive experience in food service management, including roles as Director of Operations and Executive Chef.
Work at US Foods
Kim Austin has been employed at US Foods since 2019, serving as a Produce Specialist in Asheville, North Carolina. In this role, she focuses on educating customers about sustainable operations within their foodservice businesses. She regularly presents at regional sales meetings to train sales teams on new organic and local produce products. Prior to her current position, she worked as a Territory Sales Manager at US Foods for 10 months, from 2018 to 2019, also in Asheville.
Education and Expertise
Kim Austin studied at the Atlanta College of Art, where she earned a Bachelor of Fine Arts (BFA) degree from 1985 to 1990. Her educational background contributes to her expertise in the food industry, particularly in produce and sustainability. She applies her knowledge to lead sustainability initiatives within her team, focusing on waste reduction and composting in test kitchens.
Background
Before joining US Foods, Kim Austin held several positions in the food service industry. She served as the Director of Operations and Executive Chef at Green Sage Cafe from 2013 to 2017 in the Asheville, North Carolina area. Additionally, she worked as a Food Service Director at Greenlife Grocery, LLC for one year from 2004 to 2005. Her diverse experience in food service management has equipped her with valuable skills applicable to her current role.
Sustainability Initiatives
In her role as a Produce Specialist at US Foods, Kim Austin leads sustainability initiatives within her team. She emphasizes waste reduction and composting practices in test kitchens. Her efforts aim to promote environmentally responsible practices in food service operations, aligning with her commitment to educating customers on sustainable foodservice solutions.