Kimberly Badjar, Pmp

Kimberly Badjar, Pmp

Director Commercial Support @ US Foods

About Kimberly Badjar, Pmp

Kimberly Badjar is the Director of Commercial Support at US Foods, where she has held various roles since 2011. She has a background in operations and analytics, with previous positions at TriCore Reference Laboratories and a degree in Criminology from The University of New Mexico.

Work at US Foods

Kimberly Badjar has held multiple roles at US Foods, demonstrating a progressive career within the organization. She began as a Contract Coordinator from 2011 to 2012, followed by positions as Margin Manager from 2009 to 2011, Senior Pricing Analyst from 2012 to 2014, and Category Operations Manager from 2014 to 2016 in Albuquerque, NM. After a brief tenure at TriCore Reference Laboratories, she returned to US Foods as an Account Executive from 2019 to 2020 and then served as Manager of Replenishment Operations from 2021 to 2023. Currently, she is the Director of Commercial Support, a position she has held since 2023, working in a hybrid capacity in Albuquerque, New Mexico.

Experience at TriCore Reference Laboratories

Kimberly Badjar worked at TriCore Reference Laboratories in two distinct roles. She served as a Sales Analyst from 2016 to 2017 for 11 months, where she likely contributed to sales data analysis and reporting. Following this, she took on the position of Marketing Analytics Manager from 2017 to 2018 for one year, focusing on marketing data and analytics to support the organization's strategic initiatives.

Education and Expertise

Kimberly Badjar earned her Bachelor's Degree in Criminology from The University of New Mexico, where she studied from 2003 to 2008. This educational background may have provided her with analytical skills and a foundation for her career in operations and analytics within the food service and laboratory sectors.

Professional Development

Throughout her career, Kimberly Badjar has developed expertise in various operational and analytical roles, particularly within the food service industry. Her progression from entry-level positions to director-level responsibilities reflects her commitment to professional growth and her ability to adapt to different roles within the same organization. Her experience encompasses pricing analysis, replenishment operations, and commercial support.

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