Kirsten Hess
About Kirsten Hess
Kirsten Hess serves as the Vice President of Finance at US Foodservice, where she has worked since 2001. She oversees various financial functions, ensures SOX compliance, and manages both accounting and IT departments.
Work at US Foods
Kirsten Hess has held the position of Vice President of Finance at US Foodservice since 2001. In this role, she is responsible for ensuring compliance with the Sarbanes-Oxley Act (SOX) at the division level. Her responsibilities encompass overseeing general accounting functions, which include accounts receivable, accounts payable, and the general ledger. Additionally, she manages margin managers and inventory control functions within the Indiana operating division. Hess also oversees the IT department, integrating financial responsibilities with technology management.
Education and Expertise
Kirsten Hess earned her Bachelor of Science degree in Business from Indiana University–Purdue University Indianapolis, where she studied from 1973 to 1977. Her educational background provides a foundation for her extensive experience in finance and accounting. Over her career, she has developed expertise in budget creation and presentation, having been responsible for these tasks for over two decades. Her knowledge in financial compliance and management further enhances her role in the finance sector.
Background
Kirsten Hess has been a key figure in the finance department at US Foodservice for 23 years. Her long tenure reflects her commitment to the organization and her role in shaping financial strategies. Throughout her career, she has been involved in various financial operations, demonstrating a comprehensive understanding of both accounting and inventory management. Her leadership in overseeing financial compliance and operational efficiency has contributed to the overall success of the division.
Achievements
Kirsten Hess has played a significant role in the financial management of US Foodservice, particularly in the areas of budget creation and compliance. She has successfully managed the financial operations at the Indiana division, ensuring that accounting practices align with regulatory standards. Her oversight of both financial and IT functions at North Star Food Service showcases her ability to integrate technology with finance, enhancing operational effectiveness.