Kramer Scott
About Kramer Scott
Kramer Scott serves as the District Sales Manager at US Foods, where he has worked since 1998. Based in Port Orange, Florida, he leads a team of nine sales consultants and manages a sales target exceeding $24 million.
Work at US Foods
Kramer Scott has been employed at US Foods since 1998, serving as a District Sales Manager for 26 years. Based in Port Orange, Florida, he leads a team of nine sales consultants who focus on the restaurant and hospitality sectors. His team is responsible for managing sales activities across Brevard County, which includes the Space Coast and Treasure Coast regions of Central Florida. Under his leadership, the sales team oversees an annual sales target that exceeds $24 million.
Education and Expertise
Kramer Scott studied at the Culinary Institute of America from 1986 to 1987, completing a one-year program. This education provided him with foundational knowledge in culinary arts, which complements his extensive experience in sales management within the food service industry. His expertise in both culinary and sales aspects positions him effectively in his role at US Foods.
Background
Kramer Scott has built a career in sales management, specifically within the food service industry. His tenure at US Foods spans over two decades, during which he has developed a deep understanding of the market dynamics in Central Florida. His role involves strategic oversight of a sales team and the management of significant sales targets.
Achievements
As a District Sales Manager at US Foods, Kramer Scott has successfully led a team that manages substantial sales targets. His leadership in overseeing an annual sales target exceeding $24 million demonstrates his capability in driving sales performance and achieving business objectives within the competitive food service market.