Krisoula Katsoudas
About Krisoula Katsoudas
Krisoula Katsoudas serves as an Environmental Health and Safety professional at US Foods, where she has worked since 2004, accumulating 20 years of experience in the field.
Work at US Foods
Krisoula Katsoudas has been employed at US Foods since 2004, serving in the role of Environmental Health & Safety. Over the course of 20 years, she has contributed to the company's commitment to maintaining safe and healthy work environments. Her responsibilities likely include developing and implementing safety protocols, conducting training sessions, and ensuring compliance with environmental regulations.
Environmental Health & Safety Expertise
In her role as Environmental Health & Safety professional, Krisoula Katsoudas focuses on promoting workplace safety and environmental stewardship. This includes assessing risks, managing safety programs, and fostering a culture of safety within the organization. Her expertise is essential in minimizing workplace hazards and ensuring regulatory compliance.
Professional Background
Krisoula Katsoudas has built a substantial career in Environmental Health & Safety, with a significant tenure at US Foods. Her long-standing position reflects her dedication to the field and her ability to adapt to the evolving standards and practices in environmental health and safety management.