Kristen Browne
About Kristen Browne
Kristen Browne is a Food Safety and Quality Assurance Intern at Us Foods, with a background in Animal Science and Zoology from The Ohio State University and Ohio Wesleyan University. She has previous experience as a Bank Teller at Chase and as an Assistant Fuel Lead at Kroger.
Work at US Foods
Kristen Browne has been employed at US Foods as a Food Safety and Quality Assurance Intern since 2016. In this role, she focuses on ensuring compliance with food safety standards and quality assurance protocols. Her work contributes to maintaining the integrity of food products and the overall safety of the supply chain. The position allows her to apply her academic knowledge in a practical setting, enhancing her expertise in food safety.
Education and Expertise
Kristen Browne holds a Bachelor's degree in Animal Science from The Ohio State University, where she studied from 2013 to 2016. Additionally, she has studied Zoology at Ohio Wesleyan University from 2009 to 2011. Her educational background provides her with a strong foundation in biological sciences, which is relevant to her current role in food safety and quality assurance.
Background
Kristen Browne completed her high school education at Hudson High School from 2005 to 2009. Following high school, she gained work experience in various roles, including as a Bank Teller at Chase from 2013 to 2015 in New York, New York, and as an Assistant Fuel Lead at Kroger from 2012 to 2013 in Cincinnati, Ohio. This diverse background has equipped her with valuable skills in customer service and operations.
Current Role as Student Research Assistant
In addition to her internship at US Foods, Kristen Browne has been working as a Student Research Assistant at The Ohio State University since 2015. In this capacity, she engages in research activities that complement her studies in animal science and zoology. This role allows her to further develop her research skills and contribute to academic projects within the university.