Kristen Raney
About Kristen Raney
Kristen Raney is a Territory Manager at US Foods, where she has worked since 2019. She holds a Bachelor of Science in Hospitality Management from Keuka College and has previous experience as a General Manager at Lone Star Steakhouse and as an Assistant General Manager at Red Robin.
Work at US Foods
Kristen Raney has been employed at US Foods as a Territory Manager since 2019. In this role, she is responsible for managing customer relationships and driving sales within the Raleigh-Durham, North Carolina area. Her work involves collaborating with clients to understand their needs and providing tailored solutions that enhance their operations. This position allows her to leverage her extensive experience in the food service industry.
Previous Experience in Food Service
Before joining US Foods, Kristen Raney held significant positions in the food service sector. She served as General Manager at Lone Star Steakhouse / Texas Land & Cattle from 2010 to 2015. Following that, she worked as Assistant General Manager at Red Robin from 2015 to 2019. These roles contributed to her expertise in restaurant management and customer service.
Education and Expertise
Kristen Raney earned a Bachelor of Science degree in Hospitality Management from Keuka College, where she studied from 1995 to 1999. This educational background provided her with foundational knowledge in hospitality and business management, which she has applied throughout her career in the food service industry.
Background
Kristen Raney has built a career in the food service industry, starting with her education in hospitality management. Her professional journey includes various managerial roles that have equipped her with skills in operations, team leadership, and customer engagement. Her experience spans over a decade, focusing on enhancing service delivery and operational efficiency.