Kristian Bludau
About Kristian Bludau
Kristian Bludau is a Territory Sales Manager at US Foods, where he has worked since 2016. He has over 20 years of experience in the restaurant and hotel sectors, having previously held positions as a Sous Chef at various establishments.
Work at US Foods
Kristian Bludau has been employed at US Foods as a Territory Sales Manager since 2016. In this role, he focuses on the Greater Atlanta Area, leveraging his extensive background in foodservice to support restaurant operations. His responsibilities include developing partnerships with local restaurants to enhance their growth and success. Bludau's experience in sales and food operations contributes to his effectiveness in this position.
Previous Experience in Hospitality
Before joining US Foods, Kristian Bludau held several positions in the hospitality industry. He worked as a Sous Chef at The Peabody Orlando from 2006 to 2008, where he gained valuable experience in a hotel setting. He continued his culinary career as a Sous Chef at La Torretta Del Lago from 2008 to 2009. Additionally, he worked at JCT Kitchen and Bar in a Sous Chef capacity from 2015 to 2016. These roles provided him with a solid foundation in food and beverage operations.
Education and Expertise
Kristian Bludau possesses over 20 years of experience in restaurant food and beverage operations. His expertise spans both the restaurant and hotel sectors, which allows him to apply a comprehensive understanding of foodservice dynamics. Bludau's knowledge and skills are instrumental in his current role at US Foods, where he aims to foster growth in the restaurant industry.
Career Transition and Goals
After a series of roles as a Sous Chef, Kristian Bludau transitioned to a sales-focused position at US Foods. This shift reflects his desire to impact the restaurant industry from a different angle, emphasizing partnerships and operational support. His passion for helping restaurants grow and succeed is a driving force in his current career path.