Kristin Arnold
About Kristin Arnold
Kristin Arnold is an Account Executive at US Foods, specializing in healthcare and hospitality foodservice. With a background in nutritional sciences and extensive experience in clinical dietetics, she has worked in various roles across the foodservice industry since 2008.
Work at US Foods
Kristin Arnold has been serving as an Account Executive at US Foods since 2017. In this role, she operates within the Greater Philadelphia Area, focusing on providing clients with tools to grow their business and meet their objectives in the healthcare and hospitality foodservice sectors. Her experience in this position allows her to leverage her background in nutrition and foodservice to enhance client relationships and drive business success.
Previous Experience in Clinical Dietetics
Before her current role, Kristin Arnold worked as a Clinical Dietitian at Episcopal Hospital Public from 2012 to 2017. She also held positions at Nutrition Management Services Company and Dietitians on Demand, where she provided clinical dietetic services in various healthcare settings. Her extensive experience in clinical dietetics spans over five years, during which she specialized in geriatric nutrition, therapeutic diets, and senior menu planning.
Education and Expertise
Kristin Arnold earned her Bachelor of Science (B.S.) degree in Nutritional Sciences from Penn State University. Her educational background provides her with a strong foundation in nutrition, which she applies in her professional roles. She specializes in geriatric nutrition and therapeutic diets, demonstrating her expertise in creating effective dietary plans for senior populations.
Career at Kellogg Company and Geometry - North America
Kristin Arnold's career includes a role as a Sales Data Coordinator for Kashi at Kellogg Company from 2008 to 2009. Additionally, she worked as a Promotional Specialist at Geometry - North America from 2013 to 2017. These positions contributed to her understanding of sales and marketing within the food industry, complementing her clinical dietetics experience.
Industry Engagement and Trends
Kristin Arnold actively keeps up to date with current trends and issues in the healthcare foodservice industry. Her commitment to continuous learning ensures that she remains informed about the latest developments, which enhances her ability to provide valuable insights and solutions to her clients in the foodservice sector.