Kurtis Duryea
About Kurtis Duryea
Kurtis Duryea serves as the Vice President of Operations at US Foods, a position he has held since 2019. He has extensive experience in the food service industry, having previously worked in various transportation and management roles at several companies.
Current Role at US Foods
Kurtis Duryea serves as the Vice President of Operations at US Foods, a position he has held since 2019. He operates from the Portland, Oregon area. In this role, he is responsible for overseeing various operational functions within the organization, ensuring efficiency and effectiveness in service delivery.
Previous Experience in Food Services
Prior to his current position, Kurtis Duryea worked at Food Services of America as the Vice President of Operations starting in 2017. He also held the role of Transportation Manager at Food Services of America from 2015 to 2016. His experience in the food service industry includes significant roles at Performance Food Service and Maines Paper & Food Service, Inc.
Transportation Management Background
Kurtis Duryea has extensive experience in transportation management. He served as the Director of Transportation at Performance Food Service for seven months in 2012-2013. Additionally, he worked as a Transportation Manager at US Foods from 2007 to 2011, where he focused on optimizing transportation operations.
Career Progression and Roles
Kurtis Duryea's career spans over two decades in the food service and transportation sectors. He began his career at Maines Paper & Food Service, Inc. as a Manager from 2000 to 2007. He later transitioned to CR England as an Account Manager from 2013 to 2015, before moving to various leadership roles in transportation and operations.