Kyle Wasserott
About Kyle Wasserott
Kyle Wasserott is a Territory Manager at US Foods in Northwest Indiana, having transitioned to this role in 2023 after a year as Flagship Branch Manager at Enterprise Holdings. He has a background in hospitality and management, holding a Bachelor of Science in Hospitality and Tourism Management from Purdue University Northwest.
Current Role at US Foods
Kyle Wasserott serves as a Territory Manager at US Foods, a position he has held since 2023. He operates in a hybrid capacity in Northwest Indiana. In this role, he is responsible for managing territory operations, ensuring customer satisfaction, and driving sales growth within his designated area.
Previous Experience at Enterprise Holdings
Prior to his current role, Kyle Wasserott worked at Enterprise Holdings for a total of three years in various managerial positions. He served as Flagship Branch Manager from 2022 to 2023, overseeing branch operations and staff. Before that, he held the position of Branch Manager from 2020 to 2022, and Assistant Branch Manager from 2018 to 2020, all in Northwest Indiana.
Education in Hospitality and Tourism Management
Kyle Wasserott studied at Purdue University Northwest, where he earned a Bachelor of Science (B.S.) in Hospitality and Tourism Management. His studies spanned from 2011 to 2016, equipping him with foundational knowledge and skills relevant to his career in management and customer service.
Culinary Experience as Executive Chef
Before entering the field of management, Kyle Wasserott worked as an Executive Chef at Station 21 from 2012 to 2015. In this role, he was responsible for menu creation, kitchen management, and food preparation, contributing to the culinary operations of the establishment.
High School Education
Kyle Wasserott completed his high school education at Crown Point High School, where he achieved a Core 40 Academic Honors diploma from 2007 to 2011. This academic background laid the groundwork for his further studies in hospitality and management.