Laura Henshall
About Laura Henshall
Laura Henshall is a Territory Manager at US Foods in New Braunfels, Texas, with over 20 years of experience in the restaurant and beverage industry. She previously held roles as Executive Chef at Mammoth Mountain Ski Area and Key Account Executive at Access Partners, and she has a strong background in culinary arts and marketing.
Work at US Foods
Laura Henshall has been serving as a Territory Manager at US Foods since 2022. In this role, she is responsible for managing client relationships and driving sales in the food distribution sector. Based in New Braunfels, Texas, she leverages her extensive experience in the restaurant and beverage industry to enhance customer satisfaction and business growth. Her position involves strategic planning and execution to meet the needs of diverse clients within her territory.
Previous Experience in the Restaurant Industry
Before joining US Foods, Laura Henshall held several key positions in the restaurant and food service industry. She worked as an Executive Chef at Parallax in Mammoth Mountain Ski Area for seven months in 2011. Additionally, she served as a Key Account Executive at Access Partners from 2020 to 2022, and as a Marketing Associate at Sysco from 2015 to 2020 in Austin, Texas. These roles contributed to her comprehensive understanding of culinary operations and marketing strategies.
Education and Expertise
Laura Henshall studied at The Culinary Institute of America, where she earned an Associate's Degree in Culinary Arts/Chef Training from 2010 to 2011. This formal education provided her with foundational skills in culinary arts and menu development. Her educational background, combined with over 20 years of global experience in the restaurant and beverage industry, positions her as an expert in hospitality management and culinary operations.
Skills in Culinary Arts and Marketing
Laura Henshall possesses strong skills in menu development and culinary arts, which are essential for her roles in the food and beverage industry. Her expertise is complemented by a solid marketing background, enhancing her effectiveness in client engagement and sales strategies. This combination of culinary and marketing skills allows her to address the diverse needs of clients and contribute to successful business outcomes.
Global Experience in the Food Industry
With over 20 years of experience in the restaurant and beverage industry, Laura Henshall has worked globally, gaining valuable insights into various culinary practices and market dynamics. Her international experience enriches her current role at US Foods, enabling her to bring a diverse perspective to her work and effectively cater to a wide range of clients.