Laura Kron
About Laura Kron
Laura Kron is a Manager of Culinary and Operations Content at US Foods, where she has worked since 2021. With a background in marketing and design, she specializes in developing content strategies that improve operational efficiency in the food service industry.
Work at US Foods
Laura Kron has been employed at US Foods since 2013, holding various positions that reflect her expertise in the food service industry. She began as a Senior Restaurant Marketing Coordinator from 2013 to 2016, where she focused on marketing strategies for restaurants. From 2016 to 2021, she served as a Restaurant Operations Consultant in Cincinnati, Ohio, providing operational insights and support to restaurant clients. In 2021, she transitioned to her current role as Manager of Culinary and Operations Content, where she develops content strategies aimed at enhancing operational efficiency.
Education and Expertise
Laura Kron holds a Bachelor of Arts degree from Miami University, where she studied Architecture with a minor in Landscape Architecture from 2003 to 2007. Additionally, she earned an Associate of Applied Science in Civil Engineering with a focus on Construction Management from Cincinnati State Technical and Community College in 2009. Her educational background, combined with her experience in marketing and design, equips her with a unique skill set that she applies to her current role in the culinary sector.
Background
Before her tenure at US Foods, Laura Kron worked at Barnes & Noble for 15 years, where she held roles as a Customer Service - Bookseller and Barista. She also gained experience as an Assistant Project Manager at Model Group from 2009 to 2010 and served as Chapter Administrator for the USGBC - Cincinnati Regional Chapter in 2012. These positions contributed to her diverse background in customer service, project management, and sustainability.
Achievements
Laura Kron specializes in creating culinary and operations content tailored for the hospitality industry. Her work focuses on developing strategies that enhance operational efficiency. Throughout her career, she has successfully integrated her marketing and design skills to support various initiatives within the food service sector. Her contributions to US Foods and previous roles demonstrate her commitment to improving restaurant operations and marketing effectiveness.