Laura Vaughn
About Laura Vaughn
Laura Vaughn is a Corporate Brands Chef with extensive experience in culinary education and product development. She has held various positions in the food industry, including roles at Us Foods and Robert Morris University, and currently serves as a Board Member for the American Culinary Federation.
Work at US Foods
Laura Vaughn currently serves as a Corporate Brands Chef at US Foods, a position she has held since 2017. In this role, she focuses on developing and enhancing culinary products for the company's corporate brands. Prior to her current position, she worked at US Foods as a Product Developer from 2014 to 2017 and as a Corporate Brands Sous Chef for 7 months in 2013 to 2014. Her experience at US Foods spans multiple roles, contributing to her expertise in culinary product development.
Education and Expertise
Laura Vaughn studied Management and Culinary Arts at Elgin Community College from 1999 to 2002. This educational background provided her with foundational knowledge in both culinary skills and management principles, which she has applied throughout her career in various culinary roles. Her expertise encompasses product development, culinary instruction, and corporate culinary management.
Background
Laura Vaughn has a diverse professional background in the culinary field. She began her career as a Purchasing Manager and Adjunct Culinary Instructor at Robert Morris University from 2004 to 2009. She later served as a Chef Instructor at City Colleges of Chicago from 2008 to 2011. Vaughn also worked as a Corporate Chef at Supreme Great Lakes from 2011 to 2013, further expanding her experience in the culinary industry.
Current Involvement with American Culinary Federation
Since 2019, Laura Vaughn has been a Board Member of the American Culinary Federation. In this role, she contributes to the organization's mission of promoting culinary excellence and education. Her involvement reflects her commitment to advancing the culinary profession and supporting culinary professionals.