Lauren Boveri Ballard
About Lauren Boveri Ballard
Lauren Boveri Ballard is a Buyer II at US Foods, where she has worked since 2022. She has a background in culinary arts and previously held positions at Bolingbrook Golf Club and US Foods.
Work at US Foods
Lauren Boveri Ballard currently holds the position of Buyer II at US Foods, a role she has occupied since 2022. Prior to this, she served as a Buyer at the same company from 2018 to 2022, accumulating four years of experience in procurement and supply chain management. Her responsibilities likely include sourcing products, negotiating with suppliers, and managing inventory to meet customer needs.
Previous Experience in Culinary Arts
Before her tenure at US Foods, Lauren worked as a Restaurant Chef at Bolingbrook Golf Club for a period of nine months in 2013. This role involved overseeing kitchen operations, menu planning, and food preparation, contributing to her foundational skills in the culinary field.
Education and Expertise
Lauren Boveri Ballard studied Culinary Arts and Related Services at the College of DuPage, where she earned an Associate's degree from 2007 to 2008. Additionally, she attended Northern Illinois University from 2004 to 2007. Her educational background provides her with a strong foundation in both culinary practices and business management.
Career Progression
Lauren's career has evolved from culinary roles to procurement and supply chain management. Her journey reflects a transition from hands-on culinary work to strategic purchasing, showcasing her adaptability and growth within the food service industry.