Leah Patterson
About Leah Patterson
Leah Patterson serves as the Area Produce Category Manager at US Foods, where she has worked since 2019. With a background in produce management and a commitment to food integrity, she has played a key role in delivering high-quality produce in the Greater Minneapolis-St. Paul Area.
Work at US Foods
Leah Patterson has served as the Area Produce Category Manager at US Foods since 2019. In this role, she operates in the Greater Minneapolis-St. Paul Area, focusing on the delivery of high-quality produce to clients. Her responsibilities include overseeing produce management and ensuring that the company's standards for food integrity are met. Leah's commitment to quality and food integrity aligns with the core values of US Foods, contributing to the company's reputation in the food service industry.
Previous Experience in Produce Management
Before her tenure at US Foods, Leah Patterson worked at Sysco Las Vegas, Inc. as a Produce Planner/Advisor from 2017 to 2018. She also held the position of Account Executive at Capital City Fruit from 2018 to 2019. These roles provided her with extensive experience in produce management, focusing on planning and advising. Additionally, Leah completed a Meat Marketing Internship at Organic Valley in 2013, further expanding her knowledge in the food industry.
Education and Expertise
Leah Patterson studied at the University of Wisconsin-Platteville, where she earned a Bachelor of Science (BS) in Business Administration and Management from 2011 to 2013. Prior to that, she attended Nicolet Area Technical College, achieving an Associate of Science (AS) in Natural Resources/Conservation from 2009 to 2011. Leah completed her general education at East High School of Aurora, earning a General Diploma from 1998 to 2000. Her educational background supports her expertise in food management and business operations.
Commitment to Food Integrity
Leah Patterson has demonstrated a strong commitment to food integrity throughout her career. This dedication is evident in her current role at US Foods, where she ensures that the highest quality of produce is delivered to clients. Her alignment with the values of US Foods reflects her focus on maintaining standards that prioritize quality and safety in food service.