Lee Canon
About Lee Canon
Lee Canon serves as the Vice President of Operations at US Foods, where he has worked since 2021. He previously held the position of Director of Operations at the same company and has extensive experience in logistics and redistribution.
Work at US Foods
Lee Canon has held multiple roles at US Foods, starting as Director of Operations in 2020, where he worked for four years in Tampa, Florida. In 2021, he advanced to the position of Vice President of Operations, a role he has maintained for three years in Zebulon, North Carolina. His responsibilities in these positions include overseeing operational strategies and ensuring efficient logistics and distribution processes within the organization.
Education and Expertise
Lee Canon studied at The University of Memphis, where he focused on Business Administration and Management from 1986 to 1988. This educational background has equipped him with foundational knowledge in business operations, management principles, and strategic planning, which he applies in his current roles at US Foods.
Background
Before joining US Foods, Lee Canon worked at Eby-Brown Company, LLC as Vice President of Logistics and Redistribution from 2012 to 2020. In this capacity, he was responsible for managing logistics operations and enhancing redistribution strategies, contributing to the overall efficiency of the supply chain.
Professional Experience
With extensive experience in operations and logistics, Lee Canon has developed a strong skill set in managing complex supply chain processes. His tenure at both US Foods and Eby-Brown Company, LLC highlights his ability to lead teams and implement effective operational strategies, which are critical in the food distribution industry.