Lee Clark, Cpa
About Lee Clark, Cpa
Lee Clark is a Senior Vice President of Field Finance at US Foods, a position he has held since 2019. He previously served as the CFO and Senior Vice President of Finance at Food Services of America and worked at PwC as a Business Assurance Manager.
Work at US Foods
Lee Clark has served as the Senior Vice President of Field Finance at US Foods since 2019. In this role, he is responsible for overseeing financial operations and strategies within the organization. His position is based in Scottsdale, AZ, where he has contributed to the company's financial management and decision-making processes for five years.
Previous Experience at PwC
Before joining US Foods, Lee Clark worked at PwC as a Business Assurance Manager from 1985 to 1990. During his five years at PwC, he focused on providing assurance services to clients, enhancing their financial reporting and compliance efforts.
Career at Food Services of America
Lee Clark held the position of Senior Vice President-Finance and Chief Financial Officer at Food Services of America from 2004 to 2019. Over his 15-year tenure, he managed financial operations and played a key role in the strategic financial planning of the organization.
Education and Expertise
Lee Clark earned a Bachelor of Business Administration (BBA) with a focus in Accounting from Gonzaga University - School of Business Administration. He studied there from 1981 to 1985, laying the foundation for his career in finance and accounting.