Lisa Burge
About Lisa Burge
Lisa Burge is an experienced Account Executive currently working at US Foods, where she has been employed since 2021. She has a diverse background in food service management, having held various roles at companies such as Morrison Healthcare, AVI Foodsystems, and Sodexo.
Current Role at US Foods
Lisa Burge serves as an Account Executive at US Foods, a position she has held since 2021. In this role, she is responsible for managing client accounts and driving sales initiatives within the foodservice industry. Her extensive experience in sales and contract foodservice management supports her effectiveness in this position. She continues to contribute to the company's growth and customer satisfaction.
Previous Experience at Morrison Healthcare
Prior to her current role, Lisa worked at Morrison Healthcare as the Associate Director of Dining Services for a period of seven months in 2021. Based in Charleston, West Virginia, she oversaw dining operations and contributed to service improvements during her tenure. This experience added to her knowledge in foodservice management and customer service.
Career Background in Foodservice Management
Lisa Burge has a diverse background in foodservice management, having held multiple positions over the years. She worked as the General Manager at AVI Foodsystems from 1999 to 2002 and served as an Executive Chef at Sodexo from 2002 to 2015. Her roles in these organizations provided her with a solid foundation in culinary arts and operational management.
Education and Culinary Expertise
Lisa studied Culinary Arts and Related Services at the International Culinary Academy, where she earned an Associate's degree from 1996 to 1998. Additionally, she attended West Virginia University at Parkersburg, focusing on Social Service from 1992 to 1994. Her educational background supports her expertise in culinary arts, food service management, and customer service.
Skills in Sales and Customer Service
Lisa possesses extensive experience in national sales and contract foodservice management. Her skills encompass culinary arts, food service management, customer service, and sales. This combination of skills enables her to effectively manage client relationships and drive business growth within the foodservice sector.